This is a good example of the average Swaton lunch. Rice, Kimchee (upper left) and soup are staples to the meal. Today we had some beef balls and green beans. Always a bit more spicy than what you'd eat back home too.
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3 comments:
Hey, how are you doing with those chopsticks, still wish you could be taking pink cucina lessons? I see you were given a spoon, do you cheat, a little? Maybe the rice?
Nope, the spoon is for the soup alone. Oh, and another Korean eating tip; never leave the spoon just chilling in the soup bowl, use it, and set it on the side. Yeah I'm getting better at the chopsticks. It's not to hard at lunch when I have my own plate but, at a restaurant, where every thing is served communal style, it gets really difficult reaching across the table and holding food in the chopsticks.
fuck that, just use your hands.
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